- Hotel and Hospitality Management.
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- Internal Supervision in Hotels and Restaurants.
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- Front Office Management in Hotels.
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- Conference and Banquet Management in the Hotel Industry.
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- Qualification for the Steward Position in Restaurants and Hotels.
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- Administrative Leadership in Hospitality and Hotel Services.
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- Public Health Affairs in Hotel Establishments and Food Safety Quality.
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- Receiving and Storage of Food Raw Materials in Hotels and Restaurants.
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- Sales Management in Hotels and Hospitality Companies.
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- Digital Marketing for Hotel and Tourism Services.
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- Customer Service in Hotels.
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- Marketing of Hotel Services.
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- Quality Management in the Hospitality Industry.
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- Tourism Product Sales Skills.
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- Principles and Arts of Marketing Tourist Destinations.
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- Modern Strategies to Ensure Sustainable Development of Tourism Resources.
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- Cultural and Heritage Tourism and Its Tourism Investment.
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- The Art of Dealing with Tourists and Training Junior Staff.
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