Food Safety Management System:
ISO 22000 is an international standard for Food Safety Management Systems, developed to ensure food safety across the entire supply chain, from production to the final consumer.
The standard provides an integrated framework for managing food safety risks by combining HACCP principles with management system requirements.

Benefits of ISO 22000:

• An internationally recognized food safety standard.

• Enhanced confidence in the safety of food products.

• Improved control of food safety hazards.

• Compliance with regulatory and statutory requirements.

• Support for integration with other management systems.

• Improved operational efficiency and supply chain performance.

• Enhanced organizational reputation in local and international markets.